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  2. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  3. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.

  4. For some, it's their hair, whether that be the length, texture, color or shine. On average, there are approximately 100,000 hair follicles on the human head. Despite this, hair loss happens to ...

  5. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Source of "yellow color" in many dishes. Coriander leaf [13] ধনে পাতা Dhone Pata Fresh green leaves, also called cilantro. Give flavor. Used as pickle. Terminalia chebula: হরিতকি Horitoki Green chili pepper: কাঁচা মরিচ/ কাঁচা লঙ্কা Kancha morich/Kancha lonka Coriander powder

  6. Masala tea - Wikipedia

    en.wikipedia.org/?title=Masala_tea&redirect=no

    This page was last edited on 13 September 2008, at 06:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Milk tea - Wikipedia

    en.wikipedia.org/wiki/Milk_tea

    The recipes for milk tea mainly consist of a tea base, milk, added sugar, and other added ingredients such as fruits, and creamer. The drink is popular for its rich tea flavor, affordability, pretty aesthetics, sweetness, and diversity that appeals to many people, which is similar to coffee in the drink market.

  8. Indian tea culture - Wikipedia

    en.wikipedia.org/wiki/Indian_tea_culture

    There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .

  9. Masala - Wikipedia

    en.wikipedia.org/wiki/Masala

    Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix

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