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A platter of Thai fruit carvings. Fruit carving is a significant part of Thai cultural heritage. Watermelon carving dates to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where people in Thailand float lamps and lanterns down a river to honor water spirits. One legend is that ...
How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...
Girl with a Platter of Fruit (German: Mädchen mit Fruchtschale), also known as Lavinia Holding a Charger Filled with Fruit, Lavinia as Flora, and Pomona, is an oil painting by the Venetian painter Titian, made in about 1555–1558, and currently in the collection of the Gemäldegalerie, in Berlin.
The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. [7] Since the advent of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.
Brainstorming jack-o'-lantern ideas, of course! If you're looking to go beyond the classic toothy-smile-and-triangle-eyes design, here are 24 easy and unique pumpkin carving ideas to inspire you.
Wax flower and fruit sculptures were popular in the 1840s and 1850s in Britain, with noted sculptors including the London-based Emma Peachey and the Mintorn family. There was a section for this work at the Great Exhibition of 1851. [16]
Japan may have been the root of the art of fruit and vegetable carving, called Mukimono in Japanese. According to the book Japanese Garnishes: The Ancient Art of Mukimono, by Yukiko and Bob Haydok, Mukimono began in ancient times when food was served on unglazed clay pottery. These rough platters were covered with a leaf before food was plated.
Carving fruits and vegetables was a skill taught to women in the Thai royal palace. One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808 to 1824), a concubine named either Nang Nopphamat (Thai Peerage; Thai: นางนพมาศ) or Thao Srichulalak (another name of Thai peerage; Thai: ท้าวศรีจุฬาลักษณ์ ...