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  2. Quebec French lexicon - Wikipedia

    en.wikipedia.org/wiki/Quebec_French_lexicon

    This slang is used as a parallel to the "like" word used by some American slang; the French word for "like", comme, may also be used. [example needed] These words appear often in the same sentence as the word tsé (tu sais = you know) as a form of slipped words within spoken structure.

  3. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    Though grammatically correct, this expression is not used in French. The term arrêt exists in fencing, with the meaning of a "simple counteroffensive action"; the general meaning is "a stop". A related French expression: s'arrêter à temps (to stop in time). artiste a skilled performer, a person with artistic pretensions. In French: an artist.

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...

  5. Quebec French profanity - Wikipedia

    en.wikipedia.org/wiki/Quebec_French_profanity

    Quebec French profanities, [1] known as sacres (singular: sacre; French: sacrer, "to consecrate"), are words and expressions related to Catholicism and its liturgy that are used as strong profanities in Quebec French (the main variety of Canadian French) and in Acadian French (spoken in Maritime Provinces, east of Quebec, and a portion of ...

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    French term (now English also) for the onset of ripening of the grape cluster. Viertelstück A German wine barrel with the capacity of 80 gallons (300 liters) Vin de goutte French term for free run juice Vin de liqueur Fortified wine boltered with alcohol prior to fermentation. Vin de paille French for "straw wine", a dried grape wine. Vin de ...

  7. Larousse Gastronomique - Wikipedia

    en.wikipedia.org/wiki/Larousse_Gastronomique

    Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Template:French Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Template:French_Canadian...

    This page was last edited on 27 November 2024, at 00:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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