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Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.
As of the 2025 guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [2] [3]
In May 2004, Rotiboy International Pte Ltd was established in Singapore. Between 2004 and 2007, Rotiboy has expanded its operations to Singapore, Indonesia, Thailand and South Korea. [4] In 2012, Rotiboy opens its stores in United Arab Emirates and Saudi Arabia. [4]
SCR Corporation Sdn Bhd (doing business as SCR) is a Malaysian halal-certified chicken rice fast-food restaurant chain in Sarawak.The chain is operated by SCR Corporation Sdn Bhd which was established in 1987.
Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tend to be salty and spicy. In East Java, the level of spiciness increases.
Jalan Malioboro (Javanese: ꦢꦭꦤ꧀ ꦩꦭꦶꦪꦧꦫ, romanized: Dalan Maliyabara; English: Malioboro Street) is a major shopping street in Yogyakarta, Indonesia; the name is also used more generally for the neighborhood around the street. It lies north–south axis in the line between Yogyakarta Kraton and Mount Merapi. This is in itself ...
Non-halal rendang that is eaten only by the Chinese and Peranakan community in Malaysia. [108] Rendang lengkuas or nasu likku: galangal-based rendang, a specialty of Bugis people in Sabah. Two versions exist in Sabah, wet and dry; both are considered rendang in Malaysia. [109] Rendang lokan: lokan rendang, a specialty of Sungai Petani, Kedah. [110]
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