Search results
Results from the WOW.Com Content Network
The restaurant's seasonal menu features all-day breakfast and lunch with a healthy and upscale range of items. It also serves soups, smoothies and juices. It also serves soups, smoothies and juices.
Murals by Shore-based artist Jay Mack decorate the front of the restaurant and the dining room, and Casa Calaveras features a tequila room with dozens of high-end tequilas, a 35-foot bar and an ...
Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tend to be salty and spicy. In East Java, the level of spiciness increases.
South Shore Brewery is a regional craft brewery in Ashland, Wisconsin. It was founded in 1995 and owned by brewmaster Bo Bélanger. The brewery was the seventh licensed microbrewery in the state of Wisconsin, and became northern Wisconsin's first modern micro-brewery. [1] South Shore produces an assortment of beers, many of which are seasonal.
South Shore, Lake Tahoe, California, towns on the southern perimeter of Lake Tahoe on the border between California and Nevada; South Shore, Chicago, Illinois, a neighborhood; Chicago South Shore and South Bend Railroad, freight rail line from Chicago, Illinois to South Bend, Indiana; South Shore, Kentucky, a city; South Shore (Long Island ...
The Special Region of Yogyakarta [c] is a province-level special region of Indonesia in southern Java. [11] It is a semi-enclave that is surrounded by on the landward side by Central Java Province to the west, north, and east, but has a long coastline on the Indian Ocean to the south.
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...
The shock was centered 50 kilometers (31 mi) from the trench, and about 180 kilometers (110 mi) from the south coast of the island. A comparison was made with the earlier 2002 Sumatra earthquake, a M7.5 submarine earthquake of a similar size that also occurred along the Sunda Arc and at a shallow depth, but one that did not result in a tsunami.