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  2. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    Calories provide the energy needed to stay alive, but some foods pack in more "empty" calories, i.e. those that don't offer much nutritional value (think: highly processed, overly sugary, and ...

  3. Buffalo meat - Wikipedia

    en.wikipedia.org/wiki/Buffalo_meat

    Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a lower muscle pH of 5.6±0.4 whereas beef muscle has a pH of 6.4±0.7.

  4. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom.

  5. Region by Region, This is What's On American's Christmas Tables

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    Popular Christmas side dishes include mashed potatoes & gravy, dinner rolls, corn, green bean casserole, cranberry sauce, marshmallow-topped sweet potatoes, Yorkshire pudding, and roasted vegetables.

  6. Meat pie - Wikipedia

    en.wikipedia.org/wiki/Meat_pie

    A small African-style meat pie. This pastry became a common dish in medieval times, and by the 14th century, came to be called a "pye" or "pie". Between 1387 and 1400, Geoffrey Chaucer wrote, in The Canterbury Tales, of a cook who "koude rooste, and sethe, and broille, and frye / Máken mortreux, and wel bake a pye". [3]

  7. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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    This dish blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. ... and adds a subtle punch of heat to a refreshing ...

  8. Pinapaitan - Wikipedia

    en.wikipedia.org/wiki/Pinapaitan

    Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.

  9. The Difference Between Sauce and Dressing, According to ... - AOL

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    The Difference Between Sauce and Dressing, According to an Expert. Lisa Futterman. October 22, 2024 at 11:53 AM ... Cadbury Egg Doughnuts. Buttermilk Scones. Brown Sugar and Spiced Banana Ice Cream.