Ad
related to: best cabbage substitute for breakfast bread casserole cinnamon sugar glaze- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
Search results
Results from the WOW.Com Content Network
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Skip to main content. Subscriptions; Animals
Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. [2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam. [3]
A piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar. Petulla Albania: Dough with yeast. Commonly served with feta cheese and/or honey by Albanians and the Albanian diaspora. Picarones: Peru: A sweet, ring-shaped pumpkin-based fritter; often served with a molasses syrup. Pinakufu: Philippines
Skip to main content
The origin of the word is unclear. The first syllable "col" likely comes from the Irish "cál", meaning cabbage. The second syllable may derive from "ceann-fhionn", meaning a white head (i.e. "a white head of cabbage."). This usage is also found in the Irish name for a coot, a white-headed bird known as "cearc cheannan" or "white-head hen.".
Ad
related to: best cabbage substitute for breakfast bread casserole cinnamon sugar glaze- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
