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  2. The Absolute Best Way to Store Your Knives, According to Ina ...

    www.aol.com/lifestyle/absolute-best-way-store...

    Aside from a knife block, you can use a magnetic strip to keep knives accessible without rubbing against surfaces. Avoid tossing knives in a drawer—they can bump into other utensils and get nicked.

  3. Combination eating utensils - Wikipedia

    en.wikipedia.org/wiki/Combination_eating_utensils

    Combination eating utensils, also known as hybrid utensils, are utensils that have the qualities of other utensils combined into one. This can be done to make a more convenient, less wasteful, or more cost-efficient product. [1] Many different types of combination utensils have been created, each designed to serve a different purpose.

  4. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  6. Knife rest - Wikipedia

    en.wikipedia.org/wiki/Knife_rest

    A knife rest is a piece of kitchenware used to rest a used knife without touching the table, preventing cooking fluids from getting onto tables. Similar tools are the chopstick rest , spoon rest , and spoon and chopstick rest used in Asian cuisine.

  7. Splayd - Wikipedia

    en.wikipedia.org/wiki/Splayd

    Splayds (or spknorks) are a combination of fork, knife and spoon in one utensil. A splayd beside a tart. A splayd is an eating utensil which combines the functions of a spoon, knife and fork. It was invented by William McArthur in the 1940s in Sydney, New South Wales, Australia. [1] There are several manufacturers.

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