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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

3. Getting started with sourdough bread making at home - AOL

   www.aol.com/getting-started-sourdough-bread...

   TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient ...

4. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

5. Carl Griffith's sourdough starter - Wikipedia

   en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

   Sourdough baking requires minimal equipment and simple ingredients, but invites practice. [6] Purism is a part of the appeal. In the words of one online poster, "If you take flour, water, (wild) yeast and salt, and play around with time and temperature, what comes out of the oven is something utterly transformed."

6. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

7. 47 Hobbies for Couples Looking to Connect and Have Fun - AOL

   www.aol.com/lifestyle/47-hobbies-couples-looking...

   24. Bake a Loaf of Sourdough. Learn how to make sourdough bread with your boo for a hobby that keeps on giving. The process is a little tricky compared to other breads, but once you make a good ...

8. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.

9. 10 Easy, Delicious Meals to Make for a Friend in Need - AOL

   www.aol.com/10-easy-delicious-meals-friend...

   All you need is basic baking supplies like flour, baking powder, salt, sugar, egg, milk, and butter. ... For the bread, seeded, crusty white, sourdough, or ciabatta seem to be favorites. But you ...