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Baked Spinach Ravioli with Pesto Cream Sauce One of Ree's favorite ingredients for transforming pasta dishes is pesto. It's herby, fresh, and so easy—especially when you find a favorite brand in ...
This easy casserole is made with hearty meat sauce, noodles, and lots of melty cheese. You can switch up the ground beef for ground chicken or even ground turkey. ... Get the Baked Ravioli recipe ...
Adding spicy sausage and making a creamy sauce is just the start, too. The best part may be at the end: topping it with garlicky, buttery breadcrumbs. Get the Creamy One-Pot Sausage Gnocchi recipe .
A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt
Canned ravioli may be filled with beef, processed cheese, chicken, or Italian sausage and served in a tomato, tomato-meat, or tomato-cheese sauce. Toasted ravioli (ravioli that have been breaded and deep-fried) was developed in St. Louis, Missouri, and is a popular appetizer and snack food. [9] Ravioli are commonly encountered in the cooking of ...
The meat sauce has ground beef and Italian sausage, plus a full pound of ricotta and mozzarella cheeses for extra richness. Recipe: Pop Sugar wsmahar/istockphoto
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, or use cauliflower or tofu instead of meat. Get the Buffalo ...
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