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Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.
Grits have a coarser texture, whereas cornmeal is finely ground into a flour-like substance. You can buy cornmeal in coarse, medium, fine grinds, but even the coarsest isn't often as coarse as grits.
Hominy can be ground coarsely for grits, or into a fine mash dough used extensively in Latin American cuisine. Many islands in the West Indies, notably Jamaica, also use hominy (known as cornmeal or polenta , though different from Italian polenta ) to make a sort of porridge with corn starch or flour to thicken the mixture and condensed milk ...
In the Czech Republic, it is a folk tradition to celebrate Mardi Gras, which is called Masopust (meat-fast, i.e. beginning of the fast there). There are celebrations in many places including Prague , [ 26 ] but the tradition also prevails in villages such as Staré Hamry , whose door-to-door processions made it to the UNESCO World Intangible ...
The expression "soul food" originated in the mid-1960s when "soul" was a common word used to describe African-American culture. [4] Soul food uses cooking techniques and ingredients from West African , Central African , Western European , and Indigenous cuisine of the Americas .
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Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...
At the time, scrutiny over large public gatherings had yet to emerge, while scrutiny over international travel primarily placed an emphasis on restricting travel from China—the country from which the disease originated. [16] [15] The first case of COVID-19 in Louisiana was reported on March 9, two weeks after the end of Mardi Gras. [17]