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  2. These 90 Desserts Prove There's So Much More To ... - AOL

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    This incredible mashup has a crust made from Rice Krispies, which holds together perfectly and is filled with an easy no-bake cheesecake filling that features extra Marshmallow Fluff. Get the Rice ...

  3. Joy Bauer shares gold medal-worthy treats to enjoy while you ...

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    Indulge in a healthier twist on classic Rice Krispies Treats with these peanut butter gems — no marshmallows needed! Made with just four ingredients (peanut butter, honey, vanilla extract and ...

  4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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    Some top faves: our spiced hot chocolate brownies, our copycat cosmic brownies, or our French silk brownies if we’re feeling chocolate, or our brown sugar pop-tart blondies, our snickerdoodle ...

  5. Scotcheroos - Wikipedia

    en.wikipedia.org/wiki/Scotcheroos

    Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [1] They are popular in the Midwestern United States, especially Nebraska, Minnesota, Wisconsin, Iowa, and North Dakota. [2]

  6. Rice Krispies Treats - Wikipedia

    en.wikipedia.org/wiki/Rice_Krispies_Treats

    Rice Krispies Treats (also called Rice Krispie Treats, Marshmallow Treats, Marshmallow Squares, or Rice Krispies Squares in the United Kingdom & Canada, and LCMs in Australia) are a confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp rice cereal together with butter or margarine and marshmallow. [1]

  7. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    This take on a fruit crisp tastes like eating a PB&J: The sweet, jammy strawberries taste so good against the crispy, slightly salty peanut butter topping. It’s also super-easy to throw together ...

  8. Rice Krispie Cheesecake Is A Delightful Twist On The ... - AOL

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  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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