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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...

  3. What Apples Are Best In Apple Pie? - AOL

    www.aol.com/apples-best-apple-pie-220211241.html

    3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?

  4. Canned fried apples — a favorite among Aldi fans — are here ...

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  5. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Candy apple – Whole apple with a hard candy coating; Caramel appleApple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve's pudding – Traditional British pudding; German baked apples – German baked apples ...

  6. Cooking apple - Wikipedia

    en.wikipedia.org/wiki/Cooking_apple

    Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

  7. These Apples Are The Secret To A Perfect Apple Pie - AOL

    www.aol.com/heres-why-sweet-tart-apples...

    Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...

  8. Shoo-Fly Pie and Apple Pan Dowdy - Wikipedia

    en.wikipedia.org/wiki/Shoo-Fly_Pie_and_Apple_Pan...

    Slice of shoofly pie. Shoo-fly pie is a molasses pie common to both Pennsylvania Dutch cuisine cooking [3] and southern (U.S.) cooking. Apple pan dowdy (or Apple pandowdy) is a baked apple pastry traditionally associated with Pennsylvania Dutch cooking, with a recipe dating to (according to Crea) [4] colonial times.

  9. Foil Pack Cinnamon Apples = Our Favorite Apple Pie Shortcut - AOL

    www.aol.com/foil-pack-cinnamon-apples-favorite...

    Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.

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