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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
View Recipe. Sour Cream-&-Onion Chicken Casserole. Sara Haas. ... A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve this sage ...
Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole. Get the recipe: English Muffin, Ham, and Egg Strata (Overnight Bake) Moore or ...
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Brown sausage in skillet. Slice Italian bread into 1-inch thick slices and cut off crusts. Grease high-sided 9x13 baking dish and arrange bread so that it completely covers the bottom of the dish ...
Stir in the remaining 1½ cups of cheese, sour cream, and salt. Stir in the rice mixture, ham, and peas. Pour the ham and rice mixture into the prepared pan and sprinkle evenly with the cracker ...
To the large mixing bowl, with the cooked onions and garlic, add the cream of chicken soup, sour cream, Parmesan cheese, salt, pepper, thawed hash browns and 1 cup of the cheddar cheese.