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Evolution of the age-standardized prevalence of diabetes in Australia, from 1980 to 2014 [1].. An estimated 275 Australians develop diabetes every day. The 2005 Australian AusDiab Follow-up Study (Australian Diabetes, Obesity and Lifestyle Study) showed that 1.7 million Australians have diabetes but that up to half of the cases of type 2 diabetes remain undiagnosed.
Diabetes Australia is the peak body for diabetes in Australia. It is a not-for-profit organisation originally mandated as an extended support group for people with diabetes, but also invests in research, health services, provision of self–management products and services, public awareness programs, and the development of national policies about diabetes.
A diet high in plant fibre was recommended by James Anderson. [34] This may be understood as continuation of the work of Denis Burkitt and Hugh Trowell on dietary fibre, [35] which may be understood as a continuation of the work of Price. [36] It is still recommended that people with diabetes consume a diet that is high in dietary fiber.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Diabetic diet: An umbrella term for diets recommended to people with diabetes. There is considerable disagreement in the scientific community as to what sort of diet is best for people with diabetes. [47] Elemental diet: A medical, liquid-only diet, in which liquid nutrients are consumed for ease of ingestion. [48]
One in 20 Australian adults had diabetes in 2011–2012. [2] Aboriginal people and Torres Strait Islander people are 2–4 times more likely to develop diabetes than their non-Indigenous counterparts. [13] Diabetes among Aboriginal people is apparent as early as 25 years of age.
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