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Dairy farming in Wisconsin became commercially viable in the late 19th century. [4] Since its founding, most dairy enterprises were family-owned farms. [5] Wisconsin dairy farms almost entirely hold dairy cows, typically in herds of over 100. [6] The cows are usually kept in a pasture and milked in the barn, two or three times per day.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
In 1911, Sorge served in the Wisconsin State Assembly and was a Democrat. In 1911, Sorge bought an interest in Tri-State Ice Cream Company (later Dolly Madison Dairy) in La Crosse, Wisconsin . He moved to La Crosse and was involved with Sorge Dairy Supply Company, in La Crosse, and Sorge Ice Cream and Dairy Company in Manitowoc, Wisconsin .
The Hoard's Dairyman Farm, just north of Fort Atkinson, Wisconsin, was purchased in 1899 by W. D. Hoard, a former governor of Wisconsin. Hoard used the farm as a laboratory for testing ideas for his magazine Hoard's Dairyman, like the use of alfalfa for feeding dairy cattle. [2] This farm was begun in the mid-1800s by Asa Snell.
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As a rural county seat, Darlington's economy is dominated by local government and farm service and food manufacturing related to the Wisconsin dairy industry. Major employers in the city include Lafayette County government, a Sigma Alimentos Mexican cheese and cream plant, and Wisconsin Whey Protein. [ 15 ]
Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.
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