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.5 oz Cointreau 1 oz vodka .5 oz fresh lemon juice 1 tablespoon cranberry sauce Sparkling wine to finish . Instructions . ... Rim a martini glass with mixed sugar & pumpkin pie spice. Double ...
A Bourbon Pecan Sour is just the thing! A mix of Makers Mark, pecan syrup, lemon juice, and salt, it's sweet, festive, and just a smidge tart. ... Fig-infused Remy 1738 pairs with Cointreau and ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Bourbon Milk Punch. This boozy milkshake (with its caramel rimmed glass) might seem tame, but it packs a serious, well, punch! Mixed with bourbon and honey, it's a rich and creamy dream of a cocktail.
Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.
Both MacElhone and Vermiere state the recipe as equal parts cognac, Cointreau, and lemon juice (1:1:1), now known as "the French school". Later, an "English school" of sidecars emerged, as found in the Savoy Cocktail Book (1930), which calls for two parts cognac and one part each of Cointreau and lemon juice (2:1:1).
An alternative ingredient in substitution for Cointreau is a variation of the French Martini. The Real Housewives of New Jersey star Kathy Wakile created a Red Velvet Cosmo, based on one of her favorite desserts, red velvet cake. [28] [29] For a virgin cosmopolitan, replace the vodka and triple sec with orange juice and pink lemonade. [30]
Cointreau will give your eggnog a citrusy orange spin, while Kahlúa is a fun way to bring coffee flavor to the drink. You can also try sherry, amaretto, or vanilla vodka. How to Spike Eggnog
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