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A box with bánh nướng (baked mooncake) and bánh dẻo (sticky rice mooncake) Vietnamese sticky rice mooncake with mung bean paste and salted egg yolk. In Vietnam, mooncakes are known as bánh trung thu [23] (literally "mid-autumn cake"). Vietnamese mooncakes are usually sold either individually or in a set of four.
Bánh pía, sometimes spelled as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine, The Vietnamese name comes from the Teochew word for pastry, pia. In Saigon, the pastry is called bánh bía, while in Sóc Trăng and Vũng Thơm, it is known as bánh pía.
The Mid-Autumn Festival is known as Tết Trung Thu (Chữ Nôm: 節中秋) in Vietnamese. It is also commonly referred to as the "Children's Festival". [10] The Vietnamese traditionally believed that children, being the most innocent, had the closest connection to the sacred, pure and natural beauty of the world.
The most recognized food associated with this holiday is the mooncake: a round, circular treat encased in a rich pastry dough and filled with anything from lotus paste, red bean paste, and salted ...
The Chinese often organize dragon dances during Tết Trung Thu, while the Vietnamese do lion dances. The lion symbolizes luck and prosperity and is a good omen for all families. In the past, Vietnamese people also held trống quân singing and hung lanterns in kéo quân during the festival. The drums are sung to the rhythm of three "thình ...
This is a list of notable culinary specialities in Vietnamese cuisine by province. An Giang Province Khô cá lóc đồng ... Bánh pía - Teochew-style mooncake ...
In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies (bánh may mắn), pudding (bánh pudding, bánh pútđinh), caramel custard (bánh caramen, bánh flan), sacramental bread (Bánh Thánh), Hamburger (bánh Hamburger, bánh Hămbơgơ), etc.
' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean ...