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  2. Eataly - Wikipedia

    en.wikipedia.org/wiki/Eataly

    On December 2, 2013, Eataly opened a new location at 43 E. Ohio St. in Chicago, on a 63,000-square-foot retail space, [19] making it the largest Eataly in the US. The cost of the Chicago venture is estimated at $20 million. On March 18, 2014, Eataly opened its big 5,000 sqm store in Piazza XXV Aprile in Milan.

  3. Massimo Capra - Wikipedia

    en.wikipedia.org/wiki/Massimo_Capra

    Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.

  4. Tomaso's in Norton changing hands after a half century of ...

    www.aol.com/tomasos-norton-changing-hands-half...

    Back then, a spaghetti with meat sauce cost $1.75 and a large pepperoni pizza $2.15. The house special of homemade lasagna would break the bank at $2.50.

  5. List of Canadian restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian...

    The Works is a full service, licensed, casual dining restaurant chain with outdoor work themes (road signs, street lights, traffic lights, fences, tools, hydro meters, etc.). This Ottawa based chain has 27 locations in Ontario, [76] and the restaurant's main menu feature is burgers.

  6. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

    en.wikipedia.org/wiki/Brio_Italian_Grille_and...

    Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.

  7. Little Italy, Toronto - Wikipedia

    en.wikipedia.org/wiki/Little_Italy,_Toronto

    [1] [5] They mainly immigrated to Toronto—increasing from 4,900 Italians in 1911, to 9,000 in 1921, constituting almost two percent of Toronto's population. [5] A tourist attraction of the area is the Italian Walk of Fame. Granite and brass stars line the sidewalk with the names of noteworthy Italian Canadians.

  8. Michael Bonacini - Wikipedia

    en.wikipedia.org/wiki/Michael_Bonacini

    Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1]

  9. Little Italy, Ottawa - Wikipedia

    en.wikipedia.org/wiki/Little_Italy,_Ottawa

    Little Italy is a neighbourhood of Ottawa, Ontario, Canada, and the cultural centre of Ottawa's Italian community. Situated in Centretown West, it is bounded by Albert Street to the north, Carling Avenue to the south, the O-Train Trillium Line to the west, and approximately Bronson Avenue to the east, while the neighbourhood's main commercial area is along Preston Street.