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  2. Martha Stewart Just Cracked the Code to Making the Perfect ...

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    Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...

  3. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  4. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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    The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.

  5. Your Next Dinner Party Needs This Indoor/Outdoor Pizza Oven ...

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    The second pizza I ever made with the Ooni Volt 12! Toppings: crumbled sausage, roasted garlic, caramelized onions, lots of olive oil. (Because I know you were wondering.)

  6. The Easy Side Dish That's the First to Go on Martha Stewart's ...

    www.aol.com/easy-side-dish-thats-first-193000348...

    How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

  7. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    Martha Stewart’s One-Pan Pasta is a must-try for pasta lovers like myself! It’s a seriously delicious and simple pasta recipe that's easy to make whenever the craving hits. It's one of her ...

  8. We Tried Martha Stewart's Classic Stuffing Recipe and ... - AOL

    www.aol.com/lifestyle/tried-martha-stewarts...

    Get the recipe: Martha Stewart's Classic Stuffing. ... Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 ...

  9. Martha Stewart just turned 80! Celebrate with her best TODAY ...

    www.aol.com/martha-stewarts-80th-birthday...

    From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.