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¾ stick of butter. ½ cup Dale's Seasoning. 3 ounces flour. ... Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and ...
1 cinnamon stick. 2-3 cloves. For the cauliflower puree: 1 medium head of cauliflower, chopped into florets. 240ml heavy cream (or milk for a lighter version) Salt and pepper, to taste. 30 g ...
Sans nitrates, antibiotics, hormones, dyes, gluten, and sugars—just beef or turkey and seasonings like coriander, celery seed, and mustard—each stick touts 120 calories a serving plus 10 grams ...
And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions and Dijon mustard inside parcels of golden flaky pastry. Featured recipes: - Quiche Lorraine - Pistou soup - Salades de carottes râpées et céleri-rave - carrot and celeriac salads - Crème de marrons - sweet chestnut cream
Casero Cinnamon Sticks; Casero Curry Powder; Casero Garlic Powder; ... Lemon Pepper Blend; Salt-Free 17 Seasoning; Colorful Coarse Ground Blend Seasoned Pepper ...
'Spicy stick/spicy strip') is a popular Chinese snack. Latiao consists of strips made with wheat flour (especially wheat gluten), flavored with chili pepper. It is chewy, spicy, [1] and tangy. [2] Latiao is commercially produced by extrusion from a mixture of gluten-rich dough. [3] Beyond chili pepper, salt, sugar, and other spices are commonly ...
Their lineup includes beef sticks, spicy beef sticks, turkey and spicy turkey, chicken and spicy chicken, and even venison sticks for the carnivore that’s hard to shop for. $3 at Nick's Sticks ...
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
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