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A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...
Holkham Hall: D represents the principal dining room where a disguised door in the classical apse, gives access to long route via stairs and passages by which the food reached the dining room from the distant kitchen in the service wing (bottom right) When dining alone en famille the owners ate in the family wing (top right) even further from ...
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
This is a typical work kitchen, too, unless the two other cabinet rows are short enough to place a table on the fourth wall. A G-kitchen has cabinets along three walls, like the U-kitchen, and also a partial fourth wall, often with a double basin sink at the corner of the G shape. The G-kitchen provides additional work and storage space and can ...
Jefferson never had a lazy Susan at Monticello, but he did construct a box-shaped rotating book stand and, as part of serving "in the French style", employed a revolving dining-room door whose reverse side supported a number of shelves. [9]). By the 1840s, Americans were applying the term to small lifts carrying food between floors as well. [1]
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