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  2. Minute Rice - Wikipedia

    en.wikipedia.org/wiki/Minute_Rice

    Minute Rice is a brand of instant rice that cooks quickly, as the rice is parboiled and then dried prior to packaging. It was the first quick-cooking convenience white rice product on the US market. It was the first quick-cooking convenience white rice product on the US market.

  3. Ebro Foods - Wikipedia

    en.wikipedia.org/wiki/Ebro_Foods

    [25] [26] Minute Rice was eventually introduced to the greater population in 1946 and gained worldwide distribution in 1949. [14] The brand first introduced precooked, parboiled white rice then expanded its product line to brown rice in 1990. [25] Riviana Foods Inc. acquired Minute Rice in 2006 from Kraft Foods. [17]

  4. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  5. Our Test Kitchen’s Favorite Instant Rice Brands - AOL

    www.aol.com/test-kitchen-favorite-instant-rice...

    Oftentimes quick rice products can come off as sticky or claggy when all you really want is fluffy white rice. For that perfect texture, try Minute White Rice.. This rice got high marks for its ...

  6. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.

  7. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Cooking white rice then drying produces instant rice, though there is a significant degradation in taste and texture. Parboiled rice is different from instant rice: parboiled rice is first part-cooked with the husk before milling. Rice flour and starch often are used in batters and breadings to increase crispiness.

  8. Post Consumer Brands - Wikipedia

    en.wikipedia.org/wiki/Post_Consumer_Brands

    In 1908, he changed the name of his company to that of his product. The "Minute" brand would later become better known for a General Foods innovation introduced in 1949 known as Minute Rice, a brand of parboiled rice. As a consequence of the Jell-O and Minute Tapioca acquisitions, Postum Cereal's revenues in 1926 jumped to $46.9 million.

  9. Ben's Original - Wikipedia

    en.wikipedia.org/wiki/Ben's_Original

    Ben's Original, formerly called Uncle Ben's, is an American brand of parboiled rice and other related food products that were introduced by Converted Rice Inc., which is now owned by Mars, Inc. Uncle Ben's rice was first marketed in 1943 and was the top-selling rice in the United States until the 1990s. [1]

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