Search results
Results from the WOW.Com Content Network
The Cantharellales are an order of fungi in the class Agaricomycetes. The order includes not only the chanterelles ( Cantharellaceae ), but also some of the tooth fungi ( Hydnaceae ), clavarioid fungi ( Aphelariaceae and Clavulinaceae ), and corticioid fungi ( Botryobasidiaceae ).
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius.They are mycorrhizal fungi, meaning they form symbiotic associations with plants.
The Cantharellaceae are a family of fungi in the order Cantharellales.The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces).
Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America.It is a member of the genus Cantharellus along with other popular edible chanterelles.
This Agaricomycetes -related article is a stub. You can help Wikipedia by expanding it.
العربية; Aragonés; Беларуская; Български; Català; Cebuano; Čeština; Cymraeg; Dansk; Deutsch; Eesti; Español; Euskara; فارسی; Français
Native to eastern North America, [1] the fungi fruits from June to September. [2] [4]It is suspected of being mycorrhizal, found in association with oaks and moss. [1] Recently, C. minor has been reported from semi-evergreen to evergreen forests in the Western Ghats, Kerala, India forming ectomycorrhizal associations with tree species like Vateria indica, Diospyros malabarica, Hopea parviflora ...
Cantharellus amethysteus is an edible [2] chanterelle species with white flesh which turns yellow as it ages.. Cap: 5-10cm. Flat topped to start with depression forming. Downy texture with irregular, wavy edges.