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The kitchen was considered a working area, and planning considered mostly utilitarian angles. The original functions described with the kitchen triangle still exist within the modern-day kitchen. However, technologies (like microwaves and other appliances) and the way kitchens fit into the modern (Western) lifestyle have changed.
Most automatic suppression systems would be found in large commercial kitchens or other high-risk areas. Sprinkler head. Heat causes the liquid in the bulb to expand, burst the glass and create an opening through which the water is released to control the fire.
The architect and engineer make comments on the reproducible, then copies are distributed. This method facilitates the timely approval and distribution of the shop drawing. Review comments usually are obvious on the reproducible copy. When sepia copies are used, the reproduction of the sepia often is not as clear as a normal blue-line print. [4]
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove , a sink with hot and cold running water, a refrigerator , and worktops and kitchen cabinets arranged according to a modular design .
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Induction ranges may be applicable in commercial restaurant kitchens, with lower installation, ventilation and fire suppression equipment costs. [29] Drawbacks for commercial use include possible breakages of the glass cook-top, higher initial cost and the requirement for magnetic cookware.
In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.
ArCHspec was created specifically for use by licensed architects while designing SFR (Single Family Residential) architectural projects. Unlike the more commercial CSI/CSC (50+ division commercial specifications), ArCHspec utilizes the more concise 16 traditional Divisions, plus a Division 0 (Scope & Bid Forms) and Division 17 (low voltage).