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Get the recipe: Sweet Potato Pie with Marshmallow Meringue. ... Get the recipe: Healthy Sweet Potato Casserole. Sweet Potato Casserole Marshmallows with Bourbon and Pecan. Stephanie Pollack.
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows
Al Roker’s Marshmallow-Topped Sweet Potato Casserole. 3 lbs. sweet potatoes, peeled and cut into 2-in. chunks (about 9 cups) ½ cup (4 oz.) unsalted butter, cut into ½-in. pieces
Mincemeat Pie. Sweet but savory, this traditional British favorite just screams Christmas, and while it has ebbed and flowed in popularity for decades, it earned a spot on Bon Appétit's ...
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers ...
Even Dolly Parton is on board with adding marshmallows to a sweet potato casserole on Thanksgiving. The country music icon, 78, debuted a new cookbook, titled " Good Lookin' Cookin' ," with sister ...