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Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
Pink slime: The storm of controversy over a finely textured common ground-beef filler has hurt short-term beef demand. History tells us these things tend to blow over pretty quickly.
BPI had claimed ABC, a unit of Walt Disney Co, and Avila defamed the company by calling its ground-beef product "pink slime" and making errors and omissions in a 2012 report. The terms of the ...
The name "pink slime journalism" is a reference to "pink slime", a meat by-product that is used as filler in processed meats, which are sometimes passed off as higher-quality meat in fast food restaurants. [10] [11] The primary defining characteristics of pink slime journalism are:
ABC News and Beef Products Inc. reached a settlement in a lawsuit that claimed a story ABC ran in 2012 misled viewers and caused hundreds of layoffs.
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
Do you remember the controversy a few years ago over the ground beef additive known as "pink slime?" Well, it's back. Just in time for the summer barbecue season, beef prices are soaring and that ...
Advanced meat recovery (AMR) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding ...