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The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
Shortly after that merger, the school purchased an additional campus in Austin, Texas. The school is named after Auguste Escoffier, the French chef who is regarded as the father of modern haute cuisine, and known for creating the kitchen brigade system [citation needed], à la carte menu [citation needed] and the mother sauces [jargon ...
The school is associated with the famed Le Cordon Bleu Culinary Arts, Paris, which was established in 1895. [ citation needed ] The history of the name, Le Cordon Bleu dates back to the 16th century where King Henry III awarded members of the Order of the Holy Spirit a medallion that was suspended from a Blue Ribbon...or Le Cordon Bleu.
“Kids Baking Championship” is cooking up a 12th season at Food Network and this installment of the Valerie Bertinelli and Duff Goldman-hosted competition will come with a whole new culinary ...
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The Blackwell School, originally constructed in 1909, was a segregated elementary and junior high school for Latino students in Marfa, Texas. After passage of the Blackwell School National ...
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