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Cook chicken, turning occasionally, until deeply golden brown, about 6 minutes per side. Transfer to a plate and shred with 2 forks. In same skillet over low heat, add onion; season with salt.
Get the recipe: Make Ahead Sausage and Waffle Breakfast Casserole. Frito Pie Casserole. ... Get the recipe: One-Pot Cheesy Broccoli Chickpea Rice Casserole. Chicken Alfredo Baked Ziti Casserole.
This chicken and rice casserole packs in the protein plus offers plenty of fiber from brown rice and broccoli for a well-rounded meal in one pot. Chicken thighs are meaty and tender, but feel free ...
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Add the chicken stock and bring to a boil. Stir in the rice and 1/2 teaspoon of salt and bring to a simmer. Arrange the chicken pieces on the rice, skin side up. Bake in the upper third of the oven for about 25 minutes, until the chicken is just cooked through and the rice is tender and has absorbed the stock. 3. Preheat the broiler.
Doria – Japanese dish - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin. Fish head casserole – Chinese cuisine; Flying Jacob – Type of casserole from Sweden; French toast casserole; Frito pie – American savory dish; Funeral potatoes – Potato dish