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  2. Bon Ami Company - Wikipedia

    en.wikipedia.org/wiki/Bon_Ami_Company

    Later, it was renamed Faultless Starch Company. After adding Bon Ami products to the line, the company once again was registered as Faultless Starch/Bon Ami Company in 1974. Major Beaham's first product, dry white starch, was used widely in the 1880s, because it was simple to use and did not require lengthy boiling.

  3. Bon Ami - Wikipedia

    en.wikipedia.org/wiki/Bon_Ami

    In 1971, Bon Ami was purchased by the Faultless Starch Company, [12] which later changed the corporation name to Faultless Starch/Bon Ami Company to help reintroduce Bon Ami to the market. In 1980, the company again revived its brand with a magazine campaign featuring the headline "never underestimate the cleaning power of a 94-year-old chick ...

  4. Before You Take a Resistant Starch Supplement, Try This - AOL

    www.aol.com/resistant-starch-supplement-try...

    Resistant starch type 2 can improve fasting blood sugar and insulin function, possibly because it can be taken in larger quantities as a supplement than the natural food forms. Weight Loss

  5. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.

  6. Acetylated distarch adipate - Wikipedia

    en.wikipedia.org/wiki/Acetylated_distarch_adipate

    Acetylated distarch adipate (E1422) is a food additive of the thickening agent type, and more specifically a bulking agent.It is also used as a stabilizer.This is an additive belonging to the family of modified starches.

  7. Distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Distarch_phosphate

    Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota .

  8. Acetylated starch - Wikipedia

    en.wikipedia.org/wiki/Acetylated_starch

    Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota .

  9. Farley's & Sathers Candy Company - Wikipedia

    en.wikipedia.org/wiki/Farley's_&_Sathers_Candy...

    In 1948, after an electrical spark ignited corn starch, a massive explosion on the plant's third floor killed 11 employees and injured 18. Much of the factory's north side was destroyed. Reconstruction brought the plant's capacity up to more than 4 million pounds of product per year, and it employed 2,400 workers, [ 61 ] in 2,200,000 square ...

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