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Depending on temperature, bacteria can be classified as: Psychrophiles; Psychrophiles are extremophilic cold-loving bacteria or archaea with an optimal temperature for growth at about 15 °C or lower (maximal temperature for growth at 20 °C, minimal temperature for growth at 0 °C or lower). Psychrophiles are typically found in Earth's ...
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
The optimum temperature for growth is 50 °C (122 °F); the range of temperatures tolerated is 30–55 °C (86–131 °F). ... By definition, lactic acid bacteria ...
Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ). They thrive in temperatures that are between 70 and 104 °F (21 and 40 °C). [3] O: Oxygen Almost all foodborne pathogens are aerobic, that is requiring oxygen to grow.
The optimal growth temperature range for B. cereus is 30-40 °C. [29] At 30 °C (86 °F), ... Bacterial growth results in production of enterotoxins, ...
A thermophile is an organism—a type of extremophile—that thrives at relatively high temperatures, between 41 and 122 °C (106 and 252 °F). [1] [2] Many thermophiles are archaea, though some of them are bacteria and fungi. Thermophilic eubacteria are suggested to have been among the earliest bacteria. [3]
A mesophile is an organism that grows best in moderate temperature, neither too hot nor too cold, with an optimum growth range from 20 to 45 °C (68 to 113 °F). [1] The optimum growth temperature for these organisms is 37 °C (about 99 °F). [2] The term is mainly applied to microorganisms.
No peptidoglycan in significant amount. Atypical proteinaceous cell walls. Hyper-thermophilic, optimum growth temperature at 70-75 °C. Obligatory aerobic and chemoorganotrophic. [note 1] As thermophilic bacteria, members of this class are usually found in environments which are distant from human activity. [5]