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Mary Brown's operated mainly in Newfoundland (about 20 locations with 1 location in Halifax and 1 in Ontario) until the late 1970s, when it began expanding in Ontario, Alberta and Nova Scotia. In 2010, there were 38 locations in Newfoundland and Labrador, 30 locations in Ontario, 12 in Alberta and 3 in Nova Scotia, for an approximate total of 83.
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This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, chicken sandwiches or chicken and biscuits.
The Seattle area has a wealth of fried chicken options, but James Beard-winner and native Hawaiian Mark Fuller's Ma'ono takes top honors by pairing brined, buttermilk-coated, soy-and-chili-spiced ...
The Chicken & Tenders Feast comes with eight pieces of fried chicken, eight tenders, and four sauces plus three large homestyle sides of choice and four biscuits. Homesick 4.
Burger Baron sign Burger Baron Cup. Burger Baron was founded in 1957 by Jack McDonnell. [2] It was founded in either Calgary or Lethbridge, Alberta (the location and ownership of the first site is disputed), Burger Baron was the first drive-in chain in Western Canada.
KFC is expanding its fried chicken empire. On Monday, Dec. 23, the fast food chain opened Saucy, a new concept store in Orlando. Unlike KFC restaurants, which sell everything from fried chicken ...
The former Burger King/Kentucky Fried Chicken No. 5 on 70 Avenue is now a Burger Baron. Burger King was a fast food restaurant chain in Edmonton, Alberta, Canada.Also known as Burger King Drive-Inn, it was founded by former Imperial Oil executives William R. Jarvis (1926-21 July 2014) [1] and James Duncan Rae (3 September 1923 - 17 December 2014) [2] in 1956.
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