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  2. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...

  3. Why Is Saffron So Expensive? - AOL

    www.aol.com/why-saffron-expensive-163503565.html

    The post Why Is Saffron So Expensive? appeared first on Reader's Digest. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  4. Saffron trade - Wikipedia

    en.wikipedia.org/wiki/Saffron_trade

    The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...

  5. History of saffron - Wikipedia

    en.wikipedia.org/wiki/History_of_saffron

    Because saffron was so rare and expensive, these nobles would give a great honor to the cooks who prepared the meals with these spices like saffron in them. [56] And by the 15th century, local saffron farming is attested with taxes levied by the religious power, which reveal how important saffron crops must have been.

  6. The 10 Most Absurdly Expensive Foods in the World - AOL

    www.aol.com/10-most-absurdly-expensive-foods...

    4. Saffron. Saffron is a uniquely valuable seasoning that you can only harvest from the crocus sativus flower. Not only is the plant rare and hard to grow, but each one yields a minute amount of ...

  7. 'Red gold': Why saffron production is dwindling in India

    www.aol.com/red-gold-why-saffron-production...

    The spice saffron fetches huge sums of money, but is hard to grow and Indian production is falling.

  8. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    Saffron is used in the confectionery and liquor industries; this is its most common use in Italy. [9] Chartreuse, izarra, and strega are types of alcoholic beverages that rely on saffron to provide a flourish of colour and flavour. Saffron threads are often crumbled and pre-soaked in water or sherry for several minutes prior to adding them to a ...

  9. 17 of the most valuable items on the black market - AOL

    www.aol.com/news/2017-06-08-17-of-the-most...

    Drugs, weapons and human trafficking. That's probably what comes to mind when thinking about the black market -- but the illegal trade is more varied than you may think, and it also encompasses ...

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