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Panera Autumn Squash Soup is super easy, will warm you up on a cold day and is the perfect way to use fall's favorite gourd! Related: 30 Best Acorn Squash Recipes
Panera's soups have a cult following (understandably so), but their Autumn Squash soup's popularity is unparalleled. Our copycat version has butternut squash, pumpkin, carrots, and shallots for a ...
Soup might be the most comforting dish one can make. It’s warm, cozy and can be packed with satisfying ingredients for a complete meal. Katie Lee Biegel just shared a simple soup recipe that ...
Panera Bread introduced two new soups this fall: Hearty Fireside Chili and Rustic Baked Potato Soup. The Autumn Squash Soup has also returned. ... The Autumn Squash Soup has also returned. Skip to ...
Chop and sautee your carrots, onion and celery in a saucepan. Once they’ve softened, you can add the stock and the cubes of squash. Let simmer for ten minutes, or so. Once the vegetables are very soft and you’ve let the soup simmer, grab your immersion blender and take the soup off the heat. Let it cool for a few minutes and then puree.
3. Peel the squash. In a blender, puree the squash, water, crème fraîche and cinna- mon until very smooth. Transfer to a medium saucepan and warm over low heat. Ladle the soup into bowls, garnish with the banana-nut topping and watercress and serve hot or at room temperature.
Nutrition: (Per 1 Cup Serving) Calories: 210 Fat: 11 g (Saturated: 5 g) Sodium: 800 mg Carbs: 27 g (Fiber: 3 g, Sugar: 22 g) Protein: 5 g. The Vegetarian Autumn Squash is one of Panera’s ...
This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...
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