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Apple Cinnamon Oatmeal Cups – This is a cross between baked oatmeal and muffins and makes for the most perfectly healthy breakfast. Think oatmeal in individual-sized, hand-held servings – just ...
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. They get delightful flavors from bananas, cinnamon, vanilla extract and a bit of brown sugar. View Recipe
15 Healthy Muffin Recipes For Healthy Snacks On The Go. ... Oat Flour Muffins With Streusel Topping. ... Healthy Chocolate Chip Muffins.
And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy! Scoop into a well-greased muffin tin. This should make 12 muffins. Bake at 425 for 15 minutes. These are nice and tangy, so I’d have them with coffee or milk but not juice.
Raspberry-Oatmeal Muffins Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek These muffins are made with whole-grain oats and flour and burst with juicy, nutrient ...
1. Preheat the oven to 375°. Coat a 12-cup muffin pan with cooking spray. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander and salt.
With savory toasts, veggie-filled quiches, and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.
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