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2. Cinnamomum malabatrum - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_malabatrum

   Cinnamomum malabatrum, wild cinnamon, country cinnamon [3] also known as malabathrum, is a tree in the family Lauraceae that is endemic to Western Ghats of India. [4] [5] It can grow up to 15 m (49 ft) tall. It has aromatic leaves that are used for culinary and medicinal purposes.

3. Cinnamomum verum - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_verum

   Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.

4. Malabathrum - Wikipedia

   en.wikipedia.org/wiki/Malabathrum

   The name malabathrum is used in mediaeval texts to describe the dried leaves of a number of trees of the genus Cinnamomum, which were thought to have medicinal properties. [citation needed] The Greeks used kásia or malabathron to flavour wine, with absinth wormwood (Artemisia absinthium).

5. Here's What Happens to Your Body if You Eat Cinnamon ... - AOL

   www.aol.com/heres-happens-body-eat-cinnamon...

   It supports gut health. Since cinnamon is an anti-inflammatory spice, Manaker says that it can help support a healthy gut, suppressing the growth of bad bacteria and allowing good bacteria to thrive.

6. Cinnamon - Wikipedia

   en.wikipedia.org/wiki/Cinnamon

   Cinnamomum verum, from Koehler's Medicinal-Plants (1887) Close-up view of raw cinnamon bark. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice.

7. Cinnamtannin B1 - Wikipedia

   en.wikipedia.org/wiki/Cinnamtannin_B1

   The plant material predominantly employed in the study was sourced from Chinese cinnamon (see Chinese cinnamon's medicinal uses). [ 2 ] [ 3 ] Recent phytochemical research has suggested that cinnamtannin B1, extracted from C. Verum , might have a potential therapeutic impact on type 2 diabetes , [ 4 ] with the exception of postmenopausal ...