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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

  3. Best Gas Grills of 2022, according to Consumer Reports - AOL

    www.aol.com/news/best-gas-grills-2022-according...

    Weber Spirit E-210 46110001 $610.80 at Amazon. Weber Spirit E-210 46110001 $509.00 at Home Depot. Weber Spirit E-210 46110001 $509.00 at Wayfair. Permasteel PG-40301-BK. CR’s take: For less ...

  4. Weber Inc. - Wikipedia

    en.wikipedia.org/wiki/Weber_Inc.

    Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

  5. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    Many are powered by natural gas or propane, but there are electric models as well. In addition, there are models made for indoor or outdoor cooking that can be fixed (built-in) or portable (wheeled or free-standing). Flattop grills can be contrasted with open-flame grills, which cook food over a grate with direct or indirect flame.

  6. Gifts at Walmart that will arrive by Christmas - AOL

    www.aol.com/lifestyle/gifts-at-walmart-that-will...

    Don't let that product description underwhelm you: This is a fire pit, a barbecue grill and a smoker. It features two tiers, allowing you to cook and smoke multiple items at once, with a damper ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned. A seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking.

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