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2. 8 Best Sugar-Free Chocolate Brands

   www.aol.com/8-best-sugar-free-chocolate...

   ChocoPerfection Chocolate Bars: This brand offers five different types of sugar-free chocolate to satisfy any craving. Lakanto Chocolate Bar: Lakanto chocolates are sweetened with monk fruit. 8 ...

3. Zentis - Wikipedia

   en.wikipedia.org/wiki/Zentis

   In the mid-60s, Zentis developed warm flavours for the dairy industry. In the 1970s, sweet nut spreads, such as Nusspli, were added. In addition, the packaging was changed to plastic. In 1998, Zentis was the first company to invent chocolate chips that do not dissolve in yoghurt. This is how stracciatella yoghurt was created for the first time. [7]

4. Milk chocolate - Wikipedia

   en.wikipedia.org/wiki/Milk_chocolate

   British milk chocolate derives its characteristic, slightly cooked flavor by using a dehydrated blend of milk, sugar, and cocoa called chocolate crumb. [ 70 ] [ 56 ] Originally developed because milk production was high during the summer but chocolate demand was highest during the Christmas shopping season, chocolate crumb is a hard, dry ...

5. Cocoa-free chocolate alternative - Wikipedia

   en.wikipedia.org/wiki/Cocoa-free_chocolate...

   Cocoa-free chocolate alternatives come in many varieties, including milk, vegan, white and dark chocolate.The first innovator that introduced cocoa-free chocolate into the market was German company Planet A Foods, followed by UK-based Win-Win, Finnish-player Fazer and US-based company Voyage Foods.

6. The 6 Low-Sugar Dairy Foods You Should Be Eating ... - AOL

   www.aol.com/6-low-sugar-dairy-foods-160000460.html

   Instead, opt for unsweetened dairy foods that are free of added sugar. That way you’ll get all of the protein and bone-fortifying and muscle-growing nutrients minus the sweet stuff. Here are six ...

7. Cavalier Chocolate - Wikipedia

   en.wikipedia.org/wiki/Cavalier_Chocolate

   The product ranges from chocolate bars, chocolate tablets over sea shells to pralines (chocolate shells with soft fillings).. In December 2011, after the European Parliament approved the use of sweeteners from Stevia (Steviol glycosides), a herb originating from the Rainforest in the borderlands of Paraguay and Brazil; Cavalier was the first Authentic Belgian Chocolatier to come onto the EU ...