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Fruit drinks were among the earliest sea buckthorn products developed in China. Sea buckthorn-based juice is common in Germany and Scandinavian countries. It provides a beverage rich in vitamin C and carotenoids. [4] Sea buckthorn berries are also used to produce rich orange-coloured ice-cream, with a melon-type taste and hints of citrus. [12] [13]
Major sugars in sea buckthorn fruits are fructose and glucose, with total sugar content of 2.7–5.3 g/100 ml of juice. [9] Typical sourness of the fruits is due to high content of malic acid (0.8–3.2 g/100 ml of juice) while astringency is related to quinic acid (1.2–2.1 g/100 ml of juice). [ 9 ]
Sea buckthorn berries. Sea buckthorn oil is a red-orange oil derived from sea buckthorn plants. The most commonly used species for this purpose is Hippophae rhamnoides.Species belonging to this genus accumulate lipids in the mesocarp (the fruit pulp), [1] so the oil can be extracted from either the seeds or the pulp.
Sea buckthorn Hippophae rhamnoides and related species Elaeagnaceae: shrub medicinal, dye fruit sometimes used as a fruit: Hops: Humulus lupulus: Cannabaceae: perennial climbing herb culinary, tea, medicinal flowers St. John's wort: Hypericum perforatum: Hypericaceae: slightly woody perennial herb medicinal leaves, flowers Hyssop: Hyssopus ...
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Mors (Russian: морс) is a Russian non-carbonated fruit drink prepared from berries, generally lingonberries and cranberries (alternatively bilberries, strawberries, raspberries or sea-buckthorn may be used), popular in Russia, Ukraine and other Slavic countries.
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