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  2. The best non-alcoholic drinks to try during Dry January

    www.aol.com/lifestyle/best-non-alcoholic-drinks...

    For whiskey and rum fans looking to go alcohol-free, give Ritual Zero Proof a try. ... and there’s also a rum substitute that’s rich with sweet vanilla, banana, and burnt orange flavors. You ...

  3. Belvedere Vodka - Wikipedia

    en.wikipedia.org/wiki/Belvedere_Vodka

    Belvedere Vodka is a brand of Polish rye vodka produced and distributed by LVMH. [1] It is named after Belweder , the Polish presidential palace in Warsaw , whose illustration appears on its bottles.

  4. Phillips Distilling Company - Wikipedia

    en.wikipedia.org/wiki/Phillips_Distilling_Company

    Phillips' main products include vodka, gin, rum, Canadian whisky, brandy and schnapps. Phillips also produces specialty drinks such as Revel Stoke Spiced Whisky, Gin-Ka, Phillips Union Whiskey, and a 100 proof series of schnapps. In addition, Phillips formerly produced the Belvedere Vodka brand before selling it to LVMH. [3]

  5. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  6. Boulevardier (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Boulevardier_(cocktail)

    The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...

  7. Malt whisky - Wikipedia

    en.wikipedia.org/wiki/Malt_whisky

    In the United States Code of Federal Regulations, the Standards of Identity for Distilled Spirits [4] define a "malt whisky" as a whisky produced at an alcohol by volume (ABV) level not exceeding 80 % from a fermented mash of not less than 51 % malted barley grain that is stored for aging in charred new oak containers at less than 62.5 % ABV.

  8. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

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