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  2. After 30 years of not eating meat, I’ve made some ... - AOL

    www.aol.com/30-years-not-eating-meat-164737960.html

    CNN’s David G. Allan became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things he learned about himself and the world since that first turkey-less meal.

  3. Shawnae Dixon - Wikipedia

    en.wikipedia.org/wiki/Shawnae_Dixon

    Shawnae Marie Dixon is an American professional chef, cookbook author, and owner of "SayGraceNYC". [1] She was born Shawnae Marie Mosley McCombs in Staten Island , New York in 1976. Today Dixon is sought by celebrity clients worldwide to cater, host, and prepare her signature dishes for both private and public settings.

  4. Julia Turshen - Wikipedia

    en.wikipedia.org/wiki/Julia_Turshen

    Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.

  5. 10 weight-loss cookbooks that will actually help you shed ...

    www.aol.com/news/10-weight-loss-cookbooks...

    These top-rated cookbooks include chef tips and anecdotes that will take you far beyond whatever recipe you happen to be making that day. 10 weight-loss cookbooks that will actually help you shed ...

  6. Two Fat Ladies - Wikipedia

    en.wikipedia.org/wiki/Two_Fat_Ladies

    Two Fat Ladies was a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright.It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC.

  7. 26 Quick and Easy Mediterranean Diet Lunch Ideas - AOL

    www.aol.com/lifestyle/26-quick-easy...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  8. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    In 1939, Rombauer published Streamlined Cooking, a collection of recipes that could be prepared in less than 30 minutes, with an emphasis on use of canned and frozen foods. This book was not a commercial success, [ 10 ] : 166–169 but many of the recipes it contained became part of a new edition of Joy of Cooking published during 1943.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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    related to: the 30 minute thyroid cookbook for women over 40 pounds of meat