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Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.
Get the Stuffed Peppers recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... The smoky, slightly spicy chiles add a fresh flavor to pasta sauce that pairs perfectly with quick-cooking shrimp.
These stuffed peppers are flavorful, with a delicious pilaf-style filling of couscous and lentils. To take things up a notch, drizzle everything with a fresh yogurt sauce for a dish that will make ...
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Bolognese Stuffed Peppers. Ingredients. 4 peppers. 1 2/3 cups of A Better Bolognese (recipe above) 1 heaping tablespoon harissa paste. 1 3/4 ounces Manchego cheese. 7 ounces ripe mixed-color ...
Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.
The recipe includes everything you love about beef stroganoff (noodles and all) stuffed into colorful bell peppers and served with sour cream. Get Ree's Beef Stroganoff Stuffed Peppers recipe ...
Cook the rice without salt or butter according to the package directions. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.