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  2. Triisopropanolamine - Wikipedia

    en.wikipedia.org/wiki/Triisopropanolamine

    Triisopropanolamine is an amine used for a variety of industrial applications including as an emulsifier, stabilizer, and chemical intermediate. [3] It is also used to neutralize acidic components of some herbicides. [3]

  3. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion sodium oleyl lactylate SOL 847904-46-5 C 24 H 41 O 6 Na 448.569 g/mol emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion stearoyl lactylic acid SLA 14440-80-3 C 24 H 44 O 6: 428.603 g/mol emulsifier plasticizer food shortenings cake icings/fillings

  4. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. [2] Starches are modified to enhance their performance in different applications.

  5. New Talenti Gelato Layers are like ice cream cake in a jar

    www.aol.com/lifestyle/talenti-gelato-layers-ice...

    "Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world." Talenti Gelato Layers are available now in select grocery stores nationwide priced at $5. ...

  6. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    CMC is used in baking breads and cakes. The use of CMC gives the loaf an improved quality at a reduced cost by reducing the need for fat. CMC is also used as an emulsifier in biscuits. Dispersing fat uniformly in the dough improves the release of the dough from the molds and cutters, achieving well-shaped biscuits without any distorted edges.

  7. Propylene glycol - Wikipedia

    en.wikipedia.org/wiki/Propylene_glycol

    Specifically for ice cream or ice milk products, Health Canada permits use of propylene glycol mono fatty acid esters as an emulsifier and stabilizer at a maximum level of use of 0.35% of the ice cream made from the ingredients mix. [16]

  8. Carrot Cake Cookies with Cream Cheese Gelato & Spiced ... - AOL

    www.aol.com/food/recipes/carrot-cake-cookies...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Cassata - Wikipedia

    en.wikipedia.org/wiki/Cassata

    [1] [2] [3] It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). It has a shell of marzipan , pink and green colored icing , and decorative designs.

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