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Amorphophallus konjac, also known as konnyaku, [2] [a] and konjac, [b] is a plant species native to Yunnan in southwestern China, which has an edible corm. It is sometimes referred to as devil's tongue , [ 2 ] voodoo lily , snake palm , or elephant yam .
Glucomannan comprises 40% by dry weight of the roots, or corm, of the konjac plant. Another culinary source is salep, ground from the roots of certain orchids and used in Greek and Turkish cuisine. However, these orchid species are protected in the whole EU and the trade of salep is strictly forbidden.
Amorphophallus tubers vary greatly from species to species, from the quite uniformly globose tuber of A. konjac to the elongated tubers of A. longituberosus and A. macrorhizus to the bizarre clustered rootstock of A. coaetaneus.It can grow upto 6 feet in height and the weight of these tubers range from as little as ten grams (3/10ths of an ...
Credit - Shelby Knowles/Bloomberg—Getty Images. T he newest weight-loss drugs, Wegovy and Zepbound, are incredibly popular.But doctors are still learning about all of the ways they affect the ...
Adds Wilson, “You will subtract about 200-500 calories from your BMR for weight loss. So, for example: If your caloric needs are 1800, you would aim for 1300-1600 calories per day for weight ...
Amorphophallus konjac: Konjac: Significant dietary source of glucomannan, [14] which is purported for use in treating obesity, constipation, [15] and reducing cholesterol. [16] Anemone hepatica: Common hepatica Historically used to treat liver diseases, it is still used in alternative medicine today.
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