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  2. Hey, Butter Lovers! These Compound Butters Are ... - AOL

    www.aol.com/hey-butter-lovers-compound-butters...

    Butter lovers will love ways to make butter even better! Compound butter recipes are both sweet and savory like strawberry butter, cowboy butter, and more.

  3. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Even Ree Drummond's daughter Alex put her Pioneer Woman air fryer to good use with her ... with just four ingredients—well, two if you don’t count salt and pepper. ... salt, pepper, and a ...

  4. Roasted Carrots With Honey Herb Butter Are An Easy Holiday ...

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    Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the honey, vinegar and a pinch of salt. Bring to a boil and cook until just slightly thickened, 1 to 2 minutes.

  5. Compound butter - Wikipedia

    en.wikipedia.org/wiki/Compound_butter

    Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter.

  6. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  7. Beurre Maître d'Hôtel - Wikipedia

    en.wikipedia.org/wiki/Beurre_Maître_d'Hôtel

    Beurre maître d'hôtel is a savory butter prepared by mixing softened butter with very finely minced parsley, lemon juice, salt and pepper. [1] [4] [5] A ratio of around 1.5 tablespoons of parsley to two ounces of butter may be used. [6] Additional ingredients may include shallot and Worcestershire sauce.

  8. Minute Steak Stacks with Herbed Anchovy Butter Recipe - AOL

    www.aol.com/food/recipes/minute-steak-stacks...

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  9. Béarnaise sauce - Wikipedia

    en.wikipedia.org/wiki/Béarnaise_sauce

    Although the sauce is a French invention, it caught on in the Nordic countries in the late 20th century, where it forms a major part of local steak cuisine with steaks and fries, [6] and is occasionally used there as topping on pizza, whether as part of the pizza or as a cold dressing put on afterwards.

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