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(Reuters) -The U.S. Food and Drug Administration said on Tuesday it would revoke the regulation that authorized the use of brominated vegetable oil in food items, effective Aug. 2, as it was no ...
Brominated vegetable oil (BVO) is vegetable oil modified with the chemical bromine and has been used in small amounts to keep citrus flavoring from floating to the top in beverages, according to ...
Brominated vegetable oil, which is used to help keep citrus from rising to the top in beverages, has a toxic effect on the thyroid. The ingredient was once used in Mountain Dew. The ingredient was ...
Brominated vegetable oil is a stabilizer used in citrus-flavored beverages and was previously authorized by the FDA to be used in small amounts of 15 parts per million or lower.
The FDA announced that brominated vegetable oil (BVO) is no longer safe for use in soda and other foods due to health concerns. FDA Bans Potentially Harmful Additive Found in Some Sodas Skip to ...
Brominated vegetable oil (BVO) is a complex mixture of plant-derived triglycerides that have been modified by atoms of the element bromine bonded to the fat molecules. Brominated vegetable oil has been used to help emulsify citrus -flavored beverages, especially soft drinks , preventing them from separating during distribution.
Brominated vegetable oil, or BVO — which contains the flame-retardant bromine — is outlawed in parts of the world including in Europe and in India and Japan.
The FDA has announced a proposal to revoke the nationwide regulation authorizing the use of brominated vegetable oil in food. CNN Wellness medical expert Dr. Leana Wen answers questions about BVO.