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Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]
Tilkor is the Maithili name of Momordica monadelpha or Coccinia grandis or ivy gourd or scarlet gourdis plant. It is a creepers or climbers plant found naturally in the Mithila region . In the Mithila region, Tilkor is generally referred to the leaves of the plant.
Melittia oedipus, the African vine borer, is a moth of the family Sesiidae.It originates from Africa (where it is known from Equatorial Guinea, Malawi, South Africa, Tanzania, Zambia, Zimbabwe and Kenya), but has been introduced in Hawaii to control ivy gourd (Coccinia grandis).
The genus Coccinia is best known for C. grandis, commonly known as "ivy gourd". Its fruits can be eaten raw when ripe or cooked when unripe. In the latter case, it is used in curries. Young leaves and shoots are also edible. All used plants are a good source of carotenoids.
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Apple gourd/ Indian round gourd: ... Ivy gourd/ Gentlemen's toes/ Little gourd: Coccinia grandis:
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The bird flu outbreak has taken concerning turns, with more than 60 human cases confirmed. Experts outlined four signs that the virus is going in the wrong direction.