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Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.
Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.
Their restaurant is open every day but Tuesdays from 11 a.m. to 9 p.m. Benberg sells Thai dishes from mild, like the cool papaya salad, to extra spicy, like the flaming gang phed ped yang (spicy ...
Thai food during the Thonburi period tended to be more similar to that from the Ayutthaya period, except the addition of Chinese food resulted from her prosperous international trade. [6] [7] Chili peppers, originally from the Americas, were introduced to Thailand by the Portuguese and Spanish.
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[1] It is also known simply as labuyo or labuyo chili. [3] Thai bird's eye chili are commonly confused with Labuyo in the Philippines, though they are cultivars of two different species, and much larger fruit. [4] Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum ...
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The Falcons had the chance to go up 21-7 instead of 17-7 at halftime, though Morris defended his strategy as a way to not leave Jayden Daniels and Co. the chance to get the ball back: "Took the ...