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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
This is a list of acronyms, expressions, euphemisms, jargon, military slang, and sayings in common or formerly common use in the United States Marine Corps.Many of the words or phrases have varying levels of acceptance among different units or communities, and some also have varying levels of appropriateness (usually dependent on how senior the user is in rank [clarification needed]).
The term ratfucking (rat in this case is shorthand for ration) is a slang term used by U.S. military personnel to describe the targeted pillaging of MREs, which the military officially calls "field stripping". It refers to the process of opening a case of MREs (which are packed 12 in a box), opening up individual MRE packages, removing the ...
Military parlance is the vernacular used within the military and embraces all aspects of service life; it can be described as both a "code" and a "classification" of something. Like many close and closed communities, the language used can often be full of jargon and not readily intelligible to outsiders—sometimes this is for military ...
Every state in the U.S. has a secret language that shows off what life is like there. PlayNJ, a gaming website, conducted a nationwide survey of 2,000 individuals and used data from sources like ...
The root of mess is the Old French mes, "portion of food" (cf. modern French mets), drawn from the Latin verb mittere, meaning "to send" and "to put" (cf. modern French mettre), the original sense being "a course of a meal put on the table"; cfr. also the modern Italian portata with the same meaning, past participle of portare, to bring.
Lagniappe: French term for a small gift given to a customer after a purchase (a baker's dozen, for example).. Po-boy: a traditional New Orleans sandwich with meat or seafood as well as a variety ...
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