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[5] E106, a very closely related food dye, is riboflavin-5′-phosphate sodium salt, which consists mainly of the monosodium salt of the 5′-monophosphate ester of riboflavin. It is rapidly turned to free riboflavin after ingestion. It is found in many foods for babies and young children as well as jams, milk products, and sweets and sugar ...
It is a starting compound in the synthesis of the coenzymes flavin mononucleotide (FMN, also known as riboflavin-5'-phosphate) and flavin adenine dinucleotide (FAD). FAD is the more abundant form of flavin, reported to bind to 75% of the number of flavin-dependent protein encoded genes in the all-species genome (the flavoproteome) [ 6 ] [ 7 ...
mineral salt 509 A E U calcium chloride: mineral salt 510 A U ammonium chloride: mineral salt 511 A E U magnesium chloride: mineral salt 512 A E U stannous chloride: colour retention agent, antioxidant 513 E U sulfuric acid: acidity regulator 514 A E U sodium sulfate: mineral salt 515 A E U potassium sulfate: mineral salt, seasoning 516 A E U ...
A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]
The medium is further supplemented with thirteen essential amino acids, and eight vitamins: thiamine (vitamin B 1), riboflavin (vitamin B 2), nicotinamide (vitamin B 3), pantothenic acid (vitamin B 5), pyrodoxine (vitamin B 6), folic acid (vitamin B 9), choline, and myo-inositol (originally known as vitamin B 8). Many variations of this medium ...
Salt equivalent is usually quoted on food nutrition information tables on food labels, and is a different way of defining sodium intake, noting that salt is chemically sodium chloride. To convert from sodium to the approximate salt equivalent, multiply sodium content by 2.5:
Jennifer Aniston, 55, exercises regularly and keeps her diet in check with the 80/20 rule. The 80/20 rule involves eating healthily 80% of the time and being more lenient during the other 20%.
In enzymology, a riboflavin phosphotransferase (EC 2.7.1.42) is an enzyme that catalyzes the chemical reaction. alpha-D-glucose 1-phosphate + riboflavin D-glucose + FMN. Thus, the two substrates of this enzyme are alpha-D-glucose 1-phosphate and riboflavin, whereas its two products are D-glucose and FMN.